Black Bean Salsa
This is so yummy! I just made it for the teacher's meeting at Kiley's School and I had to make extra for me!
12 15 ounce cans of black bean, drained and rinsed
1 package of frozen corn thawed
1 can of diced tomatoes
1 small onion, chopped
1 lime, all the juice you can get
1 tablespoon of red wine vinegar
salt and pepper to taste
Combined all ingredients in a bowl, cover and refrigerate over night. Serve with tortilla chips!
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