Friday, February 5, 2010

More Yummy Stuff


Black Bean Salsa



This is so yummy! I just made it for the teacher's meeting at Kiley's School and I had to make extra for me!



12 15 ounce cans of black bean, drained and rinsed

1 package of frozen corn thawed

1 can of diced tomatoes

1 small onion, chopped

1 lime, all the juice you can get

1 tablespoon of red wine vinegar

salt and pepper to taste



Combined all ingredients in a bowl, cover and refrigerate over night. Serve with tortilla chips!

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